So...it's officially BBQ season guys! Actually...my BBQ season started several weeks ago - possibly slightly too early because we kinda froze a bit on the balcony and had to take things inside fairly soon after food was ready. But still...food was BBQ-d and some time was spent outside with a drink . . .
Well hi there! Long time, no see!!! But don't blame yourself. It's 100% my fault. You see, I had to finish the last semester of MY LIFE!!!!! That's right folks, I'm creeping ever slowly toward the finish line of the he!l that has been my life for nearly 2 years now. I already have my grades . . .
Drumroll please. The day has finally come guys. Today, is the day that I will share with you my recipe for Paleo Butter Chicken!!!! It honestly tastes like the dairy-laden delicacy that it originally is! I swear, you won't even miss the butter; though, admittedly, that's likely because I use . . .
So...of course the weekend I decide to share my delicious, warm, and comforting Paleo-ish Chili is the same weekend that MTL hit gloriously sunny supra-zero degree weather! That being said, I'm sure the weather this weekend (and apparently for the rest of this week) is just a spring teaser. There . . .
So...remember how I talked at length in last's week's Paleo Paella post about having FINALLY come across a Naan recipe I like? You know, the one where I talked about how it was pillowy, tender, and burnt (in all the good ways)? Or, how I said that I was going to wait until I found a curry recipe . . .
Hello all!!! How were your weekends/how were those first couple of weeks back at work/school?! I actually ended up with a three day weekend my first week of stage. Woot woot! Honestly, that's probably the only reason I got my post up that week because my new stage schedule is a little bit . . .
Phew! Isn't THAT title a mouthful?! And that's barely half of the amazing flavours that combine to make this magical dish. First off, you have the fleshy sweetness of the acorn squash, the slight crunchiness of the roasted lentils, and the definite crunchiness and burst of flavour of the . . .
Well HELLOOOOOO blogosphere! Long time, no speak! Firstly, I would like to apologize for my absence. I've been writing/studying for midterms. In fact, today, I was supposed to be writing to you as one who has gloriously (though likely not triumphantly) survived her last midterm period EVER. . . .
Guys...the countdown is on! The leaves are definitely turning now, the markets are bursting with gourds, squashes and cranberries, and the air smells faintly of earthy leaves, dewey grass and, more often than I would care to admit, dog sh*t. I also had to drop $30 on a dozen Quinces (a.k.a heavy . . .
Hello again! Welcome back! Second post is going up, and I've chosen a recipe which is very dear to me, Bolognese all'Amelia, or as we call it in my family, Tomeato. (Dad loves the puns. It has rubbed off on me. #sorrynotsorry). You see, I started working on this recipe with my Dad when I was . . .