So...it's officially BBQ season guys! Actually...my BBQ season started several weeks ago - possibly slightly too early because we kinda froze a bit on the balcony and had to take things inside fairly soon after food was ready. But still...food was BBQ-d and some time was spent outside with a drink . . .
Drumroll please. The day has finally come guys. Today, is the day that I will share with you my recipe for Paleo Butter Chicken!!!! It honestly tastes like the dairy-laden delicacy that it originally is! I swear, you won't even miss the butter; though, admittedly, that's likely because I use . . .
Hello all!!! How were your weekends/how were those first couple of weeks back at work/school?! I actually ended up with a three day weekend my first week of stage. Woot woot! Honestly, that's probably the only reason I got my post up that week because my new stage schedule is a little bit . . .
Well HELLOOOOOO blogosphere! Long time, no speak! Firstly, I would like to apologize for my absence. I've been writing/studying for midterms. In fact, today, I was supposed to be writing to you as one who has gloriously (though likely not triumphantly) survived her last midterm period EVER. . . .
Hello again! Welcome back! Second post is going up, and I've chosen a recipe which is very dear to me, Bolognese all'Amelia, or as we call it in my family, Tomeato. (Dad loves the puns. It has rubbed off on me. #sorrynotsorry). You see, I started working on this recipe with my Dad when I was . . .