Well...I think it's safe to officially say #winterhascome to MTL (and well...pretty much everywhere in the Northern Hemisphere if you've seen the weather in Florida the past few days). It snowed. That was removed. Then it snowed some more. That was removed too. Repeat one or two more times (I . . .
Hey guys! So...before you say anything, obviously I know that Canadian Thanksgiving has come and gone. BUT unless you've all somehow missed all of the Black Friday promotions everywhere (a.k.a you live under a heavy rock because even I've come across them and I'm routinely found under a . . .
So...it's officially BBQ season guys! Actually...my BBQ season started several weeks ago - possibly slightly too early because we kinda froze a bit on the balcony and had to take things inside fairly soon after food was ready. But still...food was BBQ-d and some time was spent outside with a drink . . .
Drumroll please. The day has finally come guys. Today, is the day that I will share with you my recipe for Paleo Butter Chicken!!!! It honestly tastes like the dairy-laden delicacy that it originally is! I swear, you won't even miss the butter; though, admittedly, that's likely because I use . . .
Hello all!!! How were your weekends/how were those first couple of weeks back at work/school?! I actually ended up with a three day weekend my first week of stage. Woot woot! Honestly, that's probably the only reason I got my post up that week because my new stage schedule is a little bit . . .
Well HELLOOOOOO blogosphere! Long time, no speak! Firstly, I would like to apologize for my absence. I've been writing/studying for midterms. In fact, today, I was supposed to be writing to you as one who has gloriously (though likely not triumphantly) survived her last midterm period EVER. . . .
Hello again! Welcome back! Second post is going up, and I've chosen a recipe which is very dear to me, Bolognese all'Amelia, or as we call it in my family, Tomeato. (Dad loves the puns. It has rubbed off on me. #sorrynotsorry). You see, I started working on this recipe with my Dad when I was . . .