So...how have y'all been the past few weeks?! I've been...well...busy. Like...wicked busy. The kind of busy where I've been on such an adrenaline rush from day to day trying to absorb as much as I can, that I'm certain I'll sleep for a week once my stage is done...maybe. But I've also had the . . .
So...remember how I talked at length in last's week's Paleo Paella post about having FINALLY come across a Naan recipe I like? You know, the one where I talked about how it was pillowy, tender, and burnt (in all the good ways)? Or, how I said that I was going to wait until I found a curry recipe . . .
Hello all!!! How were your weekends/how were those first couple of weeks back at work/school?! I actually ended up with a three day weekend my first week of stage. Woot woot! Honestly, that's probably the only reason I got my post up that week because my new stage schedule is a little bit . . .
Happy happy New Year guys!!!! I hope you all had amazing Christmases/Holidays and got to ring in the New Year with style (or, if you're like me, lazing about on the couch with the BF with a great movie on the TV, and sangria)! My Christmas holiday was awesome; not all that restful, but awesome! . . .
So...how many of you are seriously carbed out from your Christmas brunch(es) and dinner(s)? I know I am! Christmas is the one time of year where I start to crave soup. Seriously. And this year I wasn't even that bad!!! Back when I could eat all the dairy and wheat I wanted, I would spend days . . .
Phil Davis: Well I don't expect any gratitude... Bob Wallace: Well you're gonna get it. We did great, and I'm grateful. So thank you, thank you Phil Davis, from the bottom of my heart...now will you let the rest of my alone? Phil Davis: No I won't. Bob Wallace: Well, why not?! Phil . . .
So...hands up those of you who like Christmas pudding?! Not many eh...? I don't really blame you. Or at least the 20 year-old (and younger) version of me wouldn't have. Seriously...I don't know a single young person/child who likes Christmas Pudding. Maybe it has something to do with the fact . . .
Phew! Isn't THAT title a mouthful?! And that's barely half of the amazing flavours that combine to make this magical dish. First off, you have the fleshy sweetness of the acorn squash, the slight crunchiness of the roasted lentils, and the definite crunchiness and burst of flavour of the . . .
Hello all! First things first, I hope all my American readers had an awesomely fun- and family-filled Thanksgiving, complete with Turkey, stuffing, pie, pie, and more pie! I also hope y'all have made a killing in Black Friday sales; those who partake in the craziness, that . . .
Okay, okay, I know I have broken the rules of the Fall Food Blogger by posting two non-Fall recipes in a row while apples and squashes abound the markets and my Instagram feed, but I went home to TO last weekend, taking a mini-break from school and the blog. And what a mini-break it was! As I . . .