Well...it has been 6 (and a half) months folks. 6 months with no blog posts whatsoever. I know. Shame on me. I SWEAR I've had several good reasons. Without making excuses (because what good does that do anyone?), it's obviously about time I get my a$$ back into gear and get back on my blogging . . .
Paleo-ish Chili
So...of course the weekend I decide to share my delicious, warm, and comforting Paleo-ish Chili is the same weekend that MTL hit gloriously sunny supra-zero degree weather! That being said, I'm sure the weather this weekend (and apparently for the rest of this week) is just a spring teaser. There . . .
Paleo Mongolian Beef ‘n’ Broccoli
Well HELLOOOOOO blogosphere! Long time, no speak! Firstly, I would like to apologize for my absence. I've been writing/studying for midterms. In fact, today, I was supposed to be writing to you as one who has gloriously (though likely not triumphantly) survived her last midterm period EVER. . . .
Bolognese all’Amelia (a.k.a. Tomeato Sauce) and ‘How to Cut an Onion’
Hello again! Welcome back! Second post is going up, and I've chosen a recipe which is very dear to me, Bolognese all'Amelia, or as we call it in my family, Tomeato. (Dad loves the puns. It has rubbed off on me. #sorrynotsorry). You see, I started working on this recipe with my Dad when I was . . .