So...tout à coup, I got me 3 spare hours today. And what did I do with that time you ask? Well, after sorting out a whole bunch of less-than-interesting, but still pressing stuff on my To Do List (like finances and business stuff for my teaching job at Dawson), I hopped online to FINALLY publish . . .
Skillet Steak with Spring Vegetables and Mint Chimichurri
Well...it has been 6 (and a half) months folks. 6 months with no blog posts whatsoever. I know. Shame on me. I SWEAR I've had several good reasons. Without making excuses (because what good does that do anyone?), it's obviously about time I get my a$$ back into gear and get back on my blogging . . .
Paleo-ish Sour Cherry Cranberry Sauce
Guys...the countdown is on! The leaves are definitely turning now, the markets are bursting with gourds, squashes and cranberries, and the air smells faintly of earthy leaves, dewey grass and, more often than I would care to admit, dog sh*t. I also had to drop $30 on a dozen Quinces (a.k.a heavy . . .