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Paleo-ish

  • | Home |
  • | About |
  • | Recipes |
    • | Breads-ish |
    • | Breakfast |
    • | Drinks |
    • | Holidays! |
    • | Savoury |
      • | Asian-Inspired |
      • | Beef |
      • | Paleo |
      • | Pastas-ish |
      • | Pork |
      • | Poultry |
      • | Sauces |
      • | Seafood |
      • | Sides |
      • | Soups |
      • | (Tex-)Mex |
      • | Vegan |
    • | Sweets |
      • | Cakes |
      • | Chocolate |
      • | Cookies |
      • | Muffins |
      • | Paleo |
      • | Pies & Tarts |
      • | Vegan |
  • | Contact |

Paleo-ish Poached Pear and ‘Custard’ Tart with Red Wine Syrup

November 23, 2018

Paleo-ish Poached Pear Tart with Red Wine Syrup

Well hi there!!!  Long time, no speak.  How have you all been?  I know I've said this before, but I've been busy.  SOOOOOOO busy.  I wish I could say I've been busy with blog stuff.  Unfortunately (and apparently) the blog has had to take a bit of a back seat this past year while I learned the ropes . . .

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0 Comments · Holidays!, Pies & Tarts, Recipes, Sweet Eats

Strawberry Thyme Galette

August 26, 2017

Strawbarb Thyme Galette | Paleo-ish

...with a hint of rhubarb. Okay, okay.  I know it's probably not overly kosher blogging-wise to have two recipes in a row that are super similar, but I've been making this recipe on repeat for months now, and just had to share it!  Plus, I can still get QC strawberries and have a monster rhubarb . . .

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0 Comments · Pies & Tarts, Recipes, Sweet Eats

Looking for something delicious?

Well Hi!

Welcome to my pied-à-well...air! My name is Amelia; former pastry chef, and current physiotherapist/CrossFit coach/amateur food blogger and photographer. Here you will find my collection of recipes which I've created or adapted to be dairy-, egg-, (mostly) grain-, corn-, (nearly) nut-free, and oh-so tasty. Actually.

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Recent Posts

  • Bouchon-ish Pumpkin Muffins with Cream Cheese Frosting
  • Paleo-ish Mardi Gras Torte
  • Paleo-ish Poached Pear and ‘Custard’ Tart with Red Wine Syrup
  • Paleo-ish Vegan Mayo Turned Tartar Sauce
  • Skillet Steak with Spring Vegetables and Mint Chimichurri

@paleo-ish.ca

AFFILIATE LINK DISCLOSURE: This site contains affiliate links. This means that if you were to make a purchase through one of these links, I would receive a small percentage of the sale price. More often than not, however, my rationale for placing these affiliate links in my recipes is to give you, the reader, a way to obtain some of the harder-to-find products I use in my recipes. In other words, I'm hoping to help you get to cooking faster!

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