Guys...the countdown is on! The leaves are definitely turning now, the markets are bursting with gourds, squashes and cranberries, and the air smells faintly of earthy leaves, dewey grass and, more often than I would care to admit, dog sh*t. I also had to drop $30 on a dozen Quinces (a.k.a heavy . . .
Paleo-ish Coconut Tapioca (a.k.a. Coc-ioca) Pudding
Ok...honest truth guys...how many of you have complete epiphanies in the shower (or washing dishes)? C'mon...hands up. No need to be shy. Just me then? Fine. Well, this particular recipe (like many others I'll probably end up sharing with you) came to me in the shower. I think epiphanies come . . .
Maple Walnut Granola
Guys...the leaves are turning and beginning to fall. It may be 25 degrees outside today, but we had a few mornings last week that were 10 degrees, and when I was walking home from the gym yesterday I found some cute little maple leaves on the ground. It also rained Sunday morning, and before the . . .
Paleo-ish Blueberry Oatmeal Waffles
Waffles!!!! Waffles, waffles, waffles, waffles, waffles! *Dances in kitchen* Who doesn't love waffles? Not me!!!! As you can maybe guess from the above outburst, I have tried me many a waffle recipe. The one I'm posting today though is the only one that has stuck...after I completely overhauled . . .
Bolognese all’Amelia (a.k.a. Tomeato Sauce) and ‘How to Cut an Onion’
Hello again! Welcome back! Second post is going up, and I've chosen a recipe which is very dear to me, Bolognese all'Amelia, or as we call it in my family, Tomeato. (Dad loves the puns. It has rubbed off on me. #sorrynotsorry). You see, I started working on this recipe with my Dad when I was . . .
Paleo-ish Chocolate Chip Cookies
Ok...so here goes! First blog post ever (with a goal of posting a new recipe once a week). And what better recipe to post than an absolute classic...chocolate chip cookies?!?!? These, however, are not your average chocolate chip cookies. In fact, they're pretty much da*n near perfect. Crispy on . . .
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